Apply to be a vendor!

Our vendors are what make our Baker's Market what it is - delicious, friendly, and locally made! We'd love to have you participate.


Sunday November 13
Sunday December 4

Sunday November 27
Sunday December 18

Become a Vendor

Interested in being part of the Baker’s Market? Apply now!

Contact Us

Have questions? Have comments? We’d love to hear them!

December 18 East market vendors

Monkey Butter
Not your average peanut butter

Clarke’s Breads
Organic Ontario flour breads

Sparkplug Coffee
Locally roasted coffee

MT Chocolates
Handcrafted chocolates

The Ultimate Cinnamon Bun
Handmade sticky buns, served warm

Macaroon Nika
European mousse cakes

Dipped Donuts
Gourmet donut company

Healthy Genie
Date treats and snacks

The Baking Twins
Butter tarts

Chocolatta Gourmet
Brazilian Brigadeiros

El Bakeshop
Vegan baking with a Latin twist

Le Bête Noir
Tastebud tickling bars and squares.

Cinnabean Cakes
Cupcakes by an award-winning Cake Artist

Shoko Chocolates
Small batch chocolates made with unique ingredients and precise technique

Mnandi Pies
Zimbabwean-style pies made with fresh local ingredients

Blossom Bakery
Vegan gluten-free flatbreads, meringues, cheeses and dips and more!

Backpacker’s Bites
Travel inspired treats

Eat My Shortbread
Vintage style baking

Il Convento
Gluten-free Italian sweets

Plum Lucky Pies
Pie Company and Detective Agency

Claire Carrey
Farm baking, fresh bagels, chilli

Anna Liu Quinoa Brittle
Gluten-free, vegan brittle

Craig’s Cookies
Chocolate bar stuffed chocolate chip cookies

Apiecalypse Now! Vegan Bakery
Vegan cookies and pastries

Pretty Sweet Macaron
French macarons